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Indian Pickles • Pastes • Chutneys • Spices • Poppadums • Mango Pulp

© FERNS FINE FOODS PVT. LTD. (Mrs. N. Fernandes)

Vindaloo Curry Paste - a typical Goan ‘masala’ with a distinct mustard and vinegar flavour; generally used for pork curry.

Hotness Level

Mild

Allergy Alert

Nut Free • Gluten Free • ALLERGEN - Mustard

Free from Artificial Colors & Flavoring

Suitable for Vegans & Vegetarians

Store in a Cool & Dry Place

Ingredients

Water, Chilli Powder, Refined Sunflower Oil, Salt, Fenugreek Powder, Cumin Powder, Split Mustard, Turmeric Powder, Acetic Acid.

Available in

Jars of 190g, 380g and 2.5 kg

NUTRITIONAL INFORMATION

Serving Size: 30g

Average Quantity

Per Serving

Per 100g

Energy    

244kJ

813kJ

Protein    

1.50g

5g

Fat  

- Total

3.65g

12.16g


- Saturated

0.50g

1.66g

Carbohydrates

- Total

4.95g

16.5g


- Sugars

0.75g

2.5g

Sodium    

586mg

1953mg

View Recipe

As sold in the UK