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Indian Pickles • Pastes • Chutneys • Spices • Poppadums • Mango Pulp

© FERNS FINE FOODS PVT. LTD. (Mrs. N. Fernandes)

Mulligatawny Curry Paste - South Indian ‘perrer water’; usually for curries of a soupy consistency, best with coconut milk.

Hotness Level

Hot

Allergy Alert

Nut Free • Gluten Free • ALLERGEN - Mustard

Free from Artificial Colors & Flavoring

Suitable for Vegans & Vegetarians.

Store in a Cool & Dry Place

Ingredients

Water, Chilli Powder, Refined Sunflower Oil, Salt, Coriander Powder, Cumin Powder, Split Mustard, Tamarind, Whole Mustard, Turmeric Powder, Acetic Acid.

Available in

Jars of 190g, 380g and 2.5 kg

NUTRITIONAL INFORMATION

Serving Size: 30g

Average Quantity

Per Serving

Per 100g

Energy    

255kJ

850kJ

Protein    

1.45g

4.83g

Fat  

- Total

3.95g

13.16g


- Saturated

0.6g

2g

Carbohydrates

- Total

4.8g

16g


- Sugars

0.9g

3g

Sodium    

583mg

1943mg

View Recipe

As sold in the UK