? Bombay Duck Pickle
Home About Us Products Recipes Contact Us

Indian Pickles Pastes Chutneys Spices Poppadums Mango Pulp

FERNS FINE FOODS PVT. LTD. (Mrs. N. Fernandes)

As sold in the UK

Bombay Duck Flavoured Pickle

Bombay Duck is a fish that is peculiar to the Arabian Sea, found mostly off the coast of Bombay, now Mumbai. It has a very distinct flavour which lends itself very well to the preparation of curries & pickles. Our version of the Bombay Duck pickle is an old Goan recipe that involves the use of sun dried Bombay Duck.

The perfect accompaniment for poppadums and wheat crackers. Goes well with most curries and breads.

Use as a condiment for sandwich spreads. Instant noodles, burgers and pizzas.

Makes for a good dip with roast potatoes / vegetables or cucumber, celery and carrot sticks.

Hotness Level

Medium

Allergy Alert

Nut Free Gluten Free

Free from Artificial Colors & Flavoring

Store in a Cool & Dry Place

Ingredients

Onions, Bombay Duck flavouring, Sugar, Refined Sunflower Oil, Water, Salt, Green Chillies, Chilli Powder, Acetic Acid, Cumin Powder, Split Mustard, Tumeric Powder

Available in

Jars of 380g and 2.5 kg.

An original recipe of Mrs. N. Fernandes where the use of large chunks of the freshest fruit still make the Ferns range unique.

NUTRITIONAL INFORMATION

Serving Size: 15g

Average Quantity

Per Serving

Per 100g

Energy    

129.70kJ

1208.5kJ

Protein    

1.35g

8.66g

Fat  

- Total

1.1g

7.33g


- Saturated

0.1g

0.66g

Carbohydrates

- Total

3.9g

25.95g


- Sugars

3.0g

21.98g

Sodium    

148.8mg

991mg